Recipe of Mixed Chicken Soup

Joshua Gonzalez   10/09/2020 09:35

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 997
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 145 calories
  • Mixed Chicken Soup
    Mixed Chicken Soup

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Mixed Chicken Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mixed Chicken Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

    Steps to Make Mixed Chicken Soup

    To begin with this particular recipe, we must prepare a few components. You can cook mixed chicken soup using 13 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mixed Chicken Soup:

    1. Take 400 gm Chicken Bone-in
    2. Prepare 1 cup Quick Rolled Oats
    3. Prepare 1 tsp Salt or to taste
    4. Make ready 1 tsp Black Pepper Powder
    5. Prepare 1 tbsp Butter
    6. Prepare 1 1/2 litres water
    7. Prepare 1 tsp Garlic mince
    8. Get 1 tsp Green Chilli Sauce
    9. Prepare 1 cup Spring Onions chopped
    10. Make ready 1/2 cup Carrots finely chopped
    11. Prepare 1/2 cup Green Peas
    12. Make ready 1/2 cup Sweetcorn kernels
    13. Get 1 small bunch Coriander Leaves finely chopped

    Instructions

    Steps to make Mixed Chicken Soup:

    1. In a cooking pot, melt Butter on a low heat. Saute the Garlic mince for a minute before adding in the Veggies. Also add Chilli Sauce. Saute them all for about 3-4 minutes.
    2. Add Chicken now and saute again for about 5-6 minutes. And finally add the Oats. Stir fry the oats for a minute and add enough water stirring all the while. Simmer on a low to medium high heat and add more water if required. Keep stirring in between.
    3. After 25 minutes of simmering, remove the Chicken and shred it. Discard the bones. Do not cook much because the Chicken will be too mushy and soft. The soup should retain the crunch of the Veggies and the Chicken should be succulent yet firm. Add it back to the simmering soup and add Blackpepper and Salt.
    4. Adjust salt and pepper according to taste. Simmer for 5 more minutes until a desired thickness is reached. Serve hot garnished with chopped Coriander and Spring Onions.

    As simple as that Steps to Make Mixed Chicken Soup

    So that’s going to wrap this up for this exceptional food mixed chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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