Recipe of Easy Chirashizushi with Salmon Flakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chirashizushi with salmon flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Chirashizushi with Salmon Flakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Chirashizushi with Salmon Flakes is something that I’ve loved my entire life.

Steps to Make Easy Chirashizushi with Salmon Flakes

To get started with this recipe, we have to first prepare a few components. You can cook easy chirashizushi with salmon flakes using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Chirashizushi with Salmon Flakes:

1. Get 2 tbsp and plus Salmon flakesor commercial)
2. Get 1 tbsp White sesame seeds
3. Make ready 2 rice bowlfuls Cooked rice (warm)
4. Prepare 1 tbsp Sushi vinegar
5. Get 1/2 Cucumber
6. Take 2 eggs Kinshi tamago

Instructions

Steps to make Easy Chirashizushi with Salmon Flakes:

1. Mix beaten eggs with 1 teaspoon of sugar, a pinch of salt, and 1 teaspoon of sake. Make kinshi-tamago by frying a thin omelet in a pan and cutting it into thin strips.
2. Mix the warm rice with sushi vinegar, salmon flakes and white sesame seeds.
3. Julienne the cucumber and sprinkle onto the rice. Place the kinshi-tamago on top and garnish with red pickled ginger.
4. [Note] If you don't have store-bought sushi vinegar, make your own. Mix 1 tablespoon of sugar, 1 and 1/2 tablespoons of vinegar and 1/2 teaspoon of salt. To dissolve the sugar, microwave for about 30 seconds.
5. This is a luxurious version with marinated sashimi bonito + sweet & sour pickled lotus roots + thick Japanese omelet + steamed prawns + salmon roe.

As simple as that How to Make Easy Chirashizushi with Salmon Flakes

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