Easiest Way to Make Moroccan Chickpea - Chicken Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moroccan chickpea - chicken soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moroccan Chickpea - Chicken Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Moroccan Chickpea - Chicken Soup is something which I’ve loved my whole life.

Easiest Way to Prepare Moroccan Chickpea - Chicken Soup

To get started with this particular recipe, we must prepare a few components. You can have moroccan chickpea - chicken soup using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Moroccan Chickpea - Chicken Soup:

1. Take 1 cup chickpea (Kabuli Chana), soaked overnight
2. Prepare 1/2 cup boneless chicken
3. Make ready 2-3 tbsp. rice, soaked for an hour
4. Prepare 3-4 tomatoes, pureed
5. Get 2 tbsp. olive oil
6. Get 1 onion, chopped
7. Prepare 1 tsp. garlic, chopped
8. Make ready 1 tsp. ginger, chopped
9. Make ready 1 tsp. tomato paste
10. Take to taste salt
11. Make ready 1 tsp. paprika (I used Kashmiri red chilli)
12. Take 1 tsp. cumin powder
13. Get 1 tsp. five spice powder (I used garam masala powder)
14. Prepare 1/2 tsp. cinnamon powder
15. Take 1 tsp. grated lemon rind
16. Prepare 1 tsp. coriander leaves to garnish
17. Make ready 1 tbsp. olive oil to drizzle (opt)

Instructions

Steps to make Moroccan Chickpea - Chicken Soup:

1. Pressure cook the chickpeas in 2 cups water for 5-6 whistles. Add the rice and chicken and further cook for 2 whistles. Keep aside.
2. Heat oil in a pan. Saute the onion, ginger and garlic till they turn translucent. Add all the dry spices and stir fry for a few seconds.
3. Add the tomato puree and tomato paste. Simmer, covered for 2-3 minutes on a low flame. Now add the cooked chickpea and lemon rind and simmer for 4-5 minutes. Switch off the flame.
4. Drizzle some olive oil and garnish with coriander leaves. Serve in individual bowls for a heaty and a satisfying light meal.

As simple as that How to Prepare Moroccan Chickpea - Chicken Soup

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