Steps to Prepare Egyptian Roast Beef

Bradley Hampton   21/11/2020 11:05

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1243
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 151 calories
  • Egyptian Roast Beef
    Egyptian Roast Beef

    Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, egyptian roast beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Egyptian Roast Beef is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Egyptian Roast Beef is something that I’ve loved my whole life. They are fine and they look fantastic.

    Steps to Prepare Egyptian Roast Beef

    To get started with this particular recipe, we have to first prepare a few components. You can cook egyptian roast beef using 11 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Egyptian Roast Beef:

    1. Prepare 1 kg round beef
    2. Prepare 5 piece garlic cloves
    3. Get 1 vinegar
    4. Make ready 1 salt
    5. Make ready 1 black pepper
    6. Get 1 ginger
    7. Make ready 1 coriander
    8. Get 1 barbecue sauce
    9. Prepare 1 olive oil
    10. Take 1 butter
    11. Take 1 water

    Instructions

    Steps to make Egyptian Roast Beef:

    1. Get 1 Kg round beef and strap it as in photo
    2. Make some holes inside the beef and insert garlic cloves in it as in prior photo
    3. Season the meat with salt, pepper, ginger, coriander.
    4. Add some barbecue sauce on the meat
    5. Leave it in the fridge from 2 hours to overnight
    6. Heat olive oil in a pan and add a spoon of butter, salt, pepper, ginger, coriander, barbeque sauce
    7. Put the meat in the pan for few minutes while turning the sides till it gets a brown color
    8. Take the pan and put it in the oven and add 3 cups of water with a spoon of vinegar
    9. Leave it for 90 minutes while turning the sides every 15 minutes and add water whenever needed.
    10. Remove from oven
    11. Cut the meat into pieces

    As simple as that Recipe of Egyptian Roast Beef

    So that’s going to wrap this up with this special food egyptian roast beef recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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