Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chirashizushi cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Chirashizushi Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Chirashizushi Cake is something which I have loved my whole life.
Guide to Prepare Easy Chirashizushi Cake
To get started with this particular recipe, we have to prepare a few components. You can cook easy chirashizushi cake using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Easy Chirashizushi Cake:
- Take 1 1/2 rice cooker cups' worth Sushi rice
- Take 1 Flaked salmon
- Prepare 1 as much (to taste) White sesame seeds, shiso leaves
- Get 1 egg worth Usuyaki tamago (thin omelette)
- Make ready 1 Boiled shrimp, cooked or smoked salmon, or whatever you like
Instructions
Instructions to make Easy Chirashizushi Cake:
- Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice.
- Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
- Sprinkle in some flaked salmon.
- Add the rest of the sushi rice, and press down tightly with a rice paddle.
- Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
- Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.
As simple as that Guide to Make Easy Chirashizushi Cake
So that’s going to wrap this up for this exceptional food easy chirashizushi cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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