Recipe of Indonesian Chicken Soup (Soto Ayam)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian chicken soup (soto ayam). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian Chicken Soup (Soto Ayam) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Indonesian Chicken Soup (Soto Ayam) is something that I’ve loved my entire life. They are nice and they look wonderful.

Easiest Way to Make Indonesian Chicken Soup (Soto Ayam)

To begin with this recipe, we have to prepare a few components. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):

1. Get For Broth
2. Make ready Chicken (i use around 300gr)
3. Prepare 1 litre Water for boil
4. Get 3 Bay Leaves
5. Get 2 tbsp Lemon grass powder (fresh will be better)
6. Prepare 1 tsp dried Galangal (fresh will better)
7. Prepare 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
8. Get 1 tsp coriander seeds
9. Prepare 2 tbsp turmeric powder
10. Take 5 cloves garlic
11. Make ready 2 shallots (i used red onion)
12. Make ready 1 tsp white pepper
13. Prepare 1 tsp cumin powder
14. Make ready 2 candlenuts
15. Get 1/4 nutmeg since i dont wan't strong taste of it
16. Get Salt
17. Take For Servings
18. Prepare Boiled eggs
19. Take White cabbage - shredded
20. Take Green onion - chopped
21. Get Bean sprouts
22. Get Perkedel
23. Prepare Fried onion (see in my other recipe)
24. Take Vermicelli noodles (i don't have, i use rice)
25. Prepare Kaffir limes (i use lemon)
26. Take Sambal (chili sauce/ paste)
27. Prepare Sweet soya sauce

Instructions

Steps to make Indonesian Chicken Soup (Soto Ayam):

1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
4. Add the fried seasonings above into pot
5. After the chicken cooked well take chicken, let it cool and shred it.
6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
9. With rice cake (Lontong)

As simple as that Recipe of Indonesian Chicken Soup (Soto Ayam)

So that is going to wrap this up for this exceptional food indonesian chicken soup (soto ayam) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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