Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, egyptian street juicy meat shawerma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Egyptian street juicy meat shawerma is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Egyptian street juicy meat shawerma is something which I’ve loved my entire life.
How is the shawarma in Egypt? I visit a place in Heliopolis, Egypt where they serve me some awsome street food. Places Amman, Jordan RestaurantFast Food Restaurant Shawerma JUICY عصارة الشاورما.
How to Prepare Egyptian street juicy meat shawerma
To get started with this recipe, we have to first prepare a few ingredients. You can cook egyptian street juicy meat shawerma using 14 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Egyptian street juicy meat shawerma:
- Get 1/2 kilo fillet cut into strips
- Prepare 3 tbsp vinegar
- Get 1 tbsp garlic powder
- Make ready 1/2 tbsp onion powder
- Make ready 2 diced into cubes Tomatoes
- Get 1 meat bouillant powder
- Get 1 medium to large onion
- Get 3 tsp Seseme paste- tehina
- Prepare pack Yogurt
- Take 1 tsp 7 spices
- Get 1 tsp coriander dry powder
- Prepare 1/4 tsp ginger powder
- Prepare Onion water
- Prepare Chilli powder (if u want it spicy)
Shawarma is an Arabian meat preparation that is made by grilling chicken, lamb or goat meat that revolves around girdle for some hours and that roasted meat is served. Chicken Shawarma Mediterranean Salad - flavorful juicy chicken, grilled to perfection on top a crunchy super chopped. Egyptians mainly eat beef, and more specifically veal. Mutton is not very commonly used in day to day cooking for city folk or even rural agricultural areas, contrary to the practice in most neighboring countries.
Instructions
Instructions to make Egyptian street juicy meat shawerma:
- Mix all the powder ingridents with onion water and add to the meat to marinate over night
- In a big coated pan on high heat add the meat and turn, when it's half cooked add diced tomatoes, onions, 1 tbsp vinegar, meat bouillant powder, a dash of the powders again and keep on mixing till cooked
- Ideally served in burger buns but i served it with yellow rice
- Sauce: mix yogurt with seseme paste, dash of salt and pepper, diced garlic or powder and 1 tbsp vinegar
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As simple as that Recipe of Egyptian street juicy meat shawerma
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