Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egyptian whole fried chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egyptian Whole Fried Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Egyptian Whole Fried Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
Guide to Make Egyptian Whole Fried Chicken
To get started with this recipe, we have to prepare a few ingredients. You can have egyptian whole fried chicken using 14 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Egyptian Whole Fried Chicken:
Take 1 (approx 900 gm) whole chicken with skin on
Prepare 5 tbsp clarified butter
Make ready 1 +1 onion peeled and whole
Make ready 1 tsp mastic powder
Prepare 750 ml water
Make ready 4 green cardamom
Take 3 bay leaf
Make ready marinade
Get 1/2 tsp red chilli powder
Prepare 1/2 tsp coriander powder
Make ready 1 tsp cumin powder
Get 1/2 tsp black pepper powder
Prepare 1/2 tbsp coarse sea salt
Prepare 1/2 juice of lemon
Instructions
Steps to make Egyptian Whole Fried Chicken:
Wash and clean the chicken from inside and out side.Pat dry completely.
Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well.
Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.
Place the chicken on a plate and clingfilm it.Refrigerate overnight.
Next day bringthe chicken down to room temperature.
In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown.
Add the chicken; fry on all sides until a light golden colour.
Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes.
Remove it from the broth.
Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve.
As simple as that Easiest Way to Make Egyptian Whole Fried Chicken
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