How to Prepare ASHOURA (An Egyptian Dessert)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, ashoura (an egyptian dessert). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

ASHOURA (An Egyptian Dessert) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. ASHOURA (An Egyptian Dessert) is something which I’ve loved my whole life.

Husayn wrote back to them saying that he would send his cousin Muslim ibn Aqeel to report to him on the situation and that if he found them supportive as their letters indicated, he would speedily join them because an Imam should act in accordance with the Quran and uphold justice, proclaim the truth. In Egypt, cream is usually used, whereas the Levant is famous for the cheese-stuffed kunafa, Kunafa Nabulsi, which Egyptians As this is a famous Ramadan dessert, the past few years have seen the pastry's stuffings and toppings developed to such an extent. Egypt is famous for its sweets and desserts since ancient times.

Steps to Prepare ASHOURA (An Egyptian Dessert)

To begin with this particular recipe, we must prepare a few ingredients. You can cook ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make ASHOURA (An Egyptian Dessert):

1. Prepare 250 gm whole wheat grains
2. Take 250 ml whipping cream
3. Prepare 1000 ml full fat milk, preferably tetra pack
4. Prepare 1 3/4 cup sugar
5. Prepare 4 tbsp cornstarch
6. Prepare 1 tbsp rose water
7. Make ready 1/3 cup golden raisins, seedless
8. Prepare 1 tsp vanilla extract
9. Make ready 4 cups+ 3 cups water
10. Get for garnishing
11. Take as needed freshly grated coconut
12. Take as needed cinnamon powder
13. Get as needed pistachios
14. Take as needed toasted almond slivers

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Instructions

Steps to make ASHOURA (An Egyptian Dessert):

1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
6. Can be served warm or cold.

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As simple as that Simple Way to Make ASHOURA (An Egyptian Dessert)

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