Simple Way to Make Phyllo cheese pie🧀 (Egyptian Goulash)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, phyllo cheese pie🧀 (egyptian goulash). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egyptian goulash is sure different than the goulash you know, super flaky Unopened thawed phyllo can stay in the fridge for up to a month. Phyllo dough recipes are always The most desirable one among my Egyptian community is one that is stuffed with Basterma and Parmesan or Romano cheese. Okay, so I love phyllo dough but I was always intimidated to work with it because of how delicate it is.

Phyllo cheese pie🧀 (Egyptian Goulash) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Phyllo cheese pie🧀 (Egyptian Goulash) is something which I have loved my entire life. They are nice and they look fantastic.

Recipe of Phyllo cheese pie🧀 (Egyptian Goulash)

To begin with this particular recipe, we have to prepare a few ingredients. You can cook phyllo cheese pie🧀 (egyptian goulash) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Phyllo cheese pie🧀 (Egyptian Goulash):

1. Prepare 16 pieces cut Phyllo dough 8 pieces down and 8 pieces up
2. Make ready 1/2 cup Romy cheese
3. Take 1/2 cup Cheddar cheese
4. Make ready 1/2 cup Mozzarella cheese
5. Take 1/4 cup cut Black olives
6. Take 1 cup milk
7. Make ready 2 eggs
8. Get to taste Salt and pepper
9. Get 2 tbsp Melted butter

Our family friend is Egyptian, and I. Phyllo cheese pie is what you should bring to a party next time someone asks you for a casserole. It's a great breakfast, lunch or dinner. Phyllo Meat Pie (Egyptian Goulash)The Mediterranean Dish. phyllo dough, ham, poppy seeds, egg, mozzarella cheese, Dijon mustard. mini phyllo shells, sliced almonds, brie cheese, Smuckers Red Raspberry Preserves.

Instructions

Steps to make Phyllo cheese pie🧀 (Egyptian Goulash):

1. Preheat the oven to 350 degrees F.
2. Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Cut the phyllo dough depends on the size of your baking tray.
3. Now, to assemble the phyllo pie, lay three to seven sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to seven sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets.
4. Now, as you have a nice base for your pie, spread the grated romy cheese, cheddar mozzarella and olives filling evenly on top of the last phyllo sheet.
5. Layer the remaining sheets on top of the cheese repeating the same process as before (again, three to seven sheets at a time, fold excess phyllo and butter the top sheet) until the phyllo sheets are used up. Brush the top sheet very generously with the butter and olive oil mixture. With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie.
6. Place the phyllo cheese pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown. Be watchful so that the pie does not over bake or burn. - Serve warm with a side salad! Enjoy!

Phyllo Meat Pie Recipe (Egyptian Goulash) Spiced ground beef nestled in between layers of crispy, flaky, buttery phyllo dough! A delicious recipe with Beirut phyllo dough and a delicious filling with kasseri and gouda cheese! When ready, remove from oven and crush them in to pieces with your hands, leaving some larger than others to give different textures to the pie. Repeat layering with remaining cheese mixture and phyllo, ending with phyllo sheets.

As simple as that Recipe of Phyllo cheese pie🧀 (Egyptian Goulash)

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