Guide to Prepare Thai Coconut Chicken Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai coconut chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Coconut Chicken Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Thai Coconut Chicken Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

How to Prepare Thai Coconut Chicken Soup

To begin with this recipe, we must first prepare a few ingredients. You can cook thai coconut chicken soup using 20 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Thai Coconut Chicken Soup:

1. Take 1/2 cup chicken boiled and shredded
2. Get 1 capsicum sliced
3. Prepare 5-6 beans chopped
4. Get 2 tbsp green peas
5. Get 1/2 cup shredded cabbage
6. Prepare 2 tbsp spring onions chopped
7. Take 5-6 cloves garlic minced
8. Make ready 1/2 tsp ginger grated or paste
9. Prepare 2 tbsp fresh lemon juice
10. Take 1/2 tsp black pepper powder
11. Take 1 tsp mixed herbs
12. Make ready 4-5 dry lemon grass stalks broken to pieces
13. Prepare 2 tbsp coriander chopped
14. Take 1/2 cup coconut milk
15. Take 2 tsp soya sauce
16. Get 1 tbsp green chilli sauce
17. Take 1 tsp red chilli sauce
18. Make ready 1 tbsp thick coconut cream
19. Prepare 1 tbsp cornflour
20. Prepare 1 tbsp refined oil

Instructions

Steps to make Thai Coconut Chicken Soup:

1. Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice.
2. Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal.

As simple as that Recipe of Thai Coconut Chicken Soup

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