Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, linguine with white wine clam sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Linguine with White Wine Clam Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Linguine with White Wine Clam Sauce is something which I have loved my whole life. They are nice and they look fantastic.
Recipe of Linguine with White Wine Clam Sauce
To get started with this particular recipe, we have to prepare a few components. You can have linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Linguine with White Wine Clam Sauce:
- Prepare 1 pound linguine
- Prepare 50 clams
- Get 1/4 cup lemon juice
- Get 1/2 an onion diced
- Prepare 4 cloves garlic chopped
- Prepare 1 bunch parsley
- Get 1/4 butter
- Get 1/4 olive oil
- Get 1 cup white wine
Instructions
Steps to make Linguine with White Wine Clam Sauce:
- Melt butter and olive oil together in a pan.
- Add diced onion and chopped garlic cloves. Cook till fragrant.
- Boil water for pasta if not done so and add pasta. Cook for recommended time.
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
- When clams are completely opened take off heat.
- Put pasta in a serving bowl and pour clams and sauce onto pasta.
- Chop one bunch of parsley and sprinkle on top.
- Enjoy!
As simple as that Simple Way to Prepare Linguine with White Wine Clam Sauce
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