How to Prepare Doll Festival Chirashi Sushi Made Easy with Plastic Wrap

Tom French   01/07/2020 01:03

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 140
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 277 calories
  • Doll Festival Chirashi Sushi Made Easy with Plastic Wrap
    Doll Festival Chirashi Sushi Made Easy with Plastic Wrap

    Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, doll festival chirashi sushi made easy with plastic wrap. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    Doll Festival Chirashi Sushi Made Easy with Plastic Wrap is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Doll Festival Chirashi Sushi Made Easy with Plastic Wrap is something that I have loved my whole life. They’re fine and they look fantastic.

    Easiest Way to Make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap

    To begin with this recipe, we must first prepare a few components. You can cook doll festival chirashi sushi made easy with plastic wrap using 14 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap:

    1. Take 350 grams Plain cooked rice
    2. Make ready 3 Shiitake mushrooms
    3. Take 1 half Carrot
    4. Make ready 9 boiled Shrimp
    5. Prepare 4 pods Snow peas
    6. Make ready 1 egg's-worth Kinshi tamago (finely shredded thin omelette)
    7. Take For boiling the Shiitake Mushrooms:
    8. Prepare 1 tbsp Soy sauce
    9. Get 1 tbsp Sugar
    10. Get 200 ml Dashi stock
    11. Get For the Sushi Rice:
    12. Make ready 4 tbsp Vinegar
    13. Take 2 tbsp Sugar
    14. Make ready 1 tsp Salt

    Instructions

    Instructions to make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap:

    1. Cook the rice, add in the sushi vinegar base, and make sushi rice.
    2. Boil finely cut shiitake mushrooms, finely cut carrots, and flower-shaped carrots in the base. Chop up the snow peas, and quickly boil in salt water.
    3. Mix the sushi vinegar and the ingredients from Step 1 together. Make a thin omelet and slice into thin ribbons (kinshi tamago).
    4. Wrap the rice in plastic wrap, and use a bamboo sushi mat to shape it into a cylinder.
    5. Decorate with the kinshi tamago, shrimp, snow peas, and carrots; then it is done.

    As simple as that Guide to Prepare Doll Festival Chirashi Sushi Made Easy with Plastic Wrap

    So that is going to wrap this up with this special food doll festival chirashi sushi made easy with plastic wrap recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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