Steps to Prepare Egyptian musacaa 🍆

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egyptian musacaa 🍆. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egyptian musacaa 🍆 is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Egyptian musacaa 🍆 is something which I have loved my whole life. They’re fine and they look fantastic.

Musacaa is an Egyptian dish made out of mainly eggplants and some other vegetables this is my own recipe that i promise you will love. it actually tastes. Egyptian Moussaka-Eggplant (Baingan) it can be used in various form like baked, grilled ,fried, roasted and you can make curry by adding different spices. See recipes for Egyptian musacaa 🍆, Egyptian Fattah (Beef) too.

Steps to Make Egyptian musacaa 🍆

To get started with this particular recipe, we must prepare a few ingredients. You can cook egyptian musacaa 🍆 using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Egyptian musacaa 🍆:

1. Get 2 big egg plant
2. Make ready 1 Bell pepper
3. Get 2 big onion (1 is grated and the other one is sliced)
4. Prepare 2 cloves garlic
5. Prepare 1 cup Tomato paste
6. Prepare 1/4 ground beef
7. Take 1 tsp Baharat
8. Get 1 tsp pepper
9. Take 1 tsp paprika
10. Make ready to taste Salt

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Instructions

Steps to make Egyptian musacaa 🍆:

1. Cut the bellpepper,tomato, pepper and onion as shown in the picture. And in the other plate separate the onion and 2 cloves of garlic cut into small pieces for saute.
2. Preheat the oven Into 190 degree and bake the eggplant and pepper sprinkle some olive oil
3. In a small pan in a medium heat, sauté garlic and onion bell pepper and when its sight brown add the beef. Cook for 10 minutes and add the tomato sauce and cut tomato and onion boil for 5 minutes
4. After the sauté beef is cooked add the eggplant that you bake and the pepper. Boil them for another 5 minutes all together then it was ready to serve.

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As simple as that Simple Way to Prepare Egyptian musacaa 🍆

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