Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese sashimi tuna salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Sashimi Tuna Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Japanese Sashimi Tuna Salad is something that I have loved my whole life. They are fine and they look fantastic.
Simple Way to Prepare Japanese Sashimi Tuna Salad
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese sashimi tuna salad using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Japanese Sashimi Tuna Salad:
- Get 50 g Tuna Sashimi
- Take 1 piece white spring onion
- Get 1 tablespoon smashed peanut
- Get 1 teaspoon sesame oil
- Take 1 teaspoon soy sauce
Instructions
Steps to make Japanese Sashimi Tuna Salad:
- Spring onion
- Shred spring onion
- Soak in water
- And drain
- Slice raw tuna and dish onion and tuna
- Garnish crushed peanut
- Put sesame oil and soy sauce and mix well. Let's eat. You can garnish cornflakes instead of crushed peanuts.
As simple as that Simple Way to Make Japanese Sashimi Tuna Salad
So that is going to wrap it up for this special food japanese sashimi tuna salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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