Recipe of Lee Minnichelli's Savory Chicken Soup FUSF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lee minnichelli's savory chicken soup fusf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Here is how you cook that. Our Famous Recipe Chicken is always cooked fresh, never frozen. Then it's honey-dipped, hand-breaded in our special blend of herbs and spices, and pressure-cooked to seal in the flavor.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lee Minnichelli's Savory Chicken Soup FUSF is something that I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Lee Minnichelli's Savory Chicken Soup FUSF

To begin with this recipe, we have to prepare a few ingredients. You can have lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Prepare 2 tbsp olive oil
2. Take 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
3. Get 1-2 onions, diced
4. Prepare 1-2 cloves minced garlic
5. Take 8-12 cups water (or chicken stock)
6. Prepare 2-4 celery stalks, diced
7. Make ready Carrots cut in small pieces (use more or less to your liking)
8. Get Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
9. Prepare 2 Bay leaves
10. Prepare Oregano to taste (dried)
11. Prepare Basil to taste (dried)
12. Get 1/4 tsp Cayenne pepper
13. Take 1/2 cup tomato sauce (left over jarred or whatever you have)
14. Take to taste Salt and pepper
15. Get 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer

Obtained from a Seelie activated chest in Stormterror's Lair. Return the chicken to the skillet. Stir the soup, water, parsley, paprika and pepper in the skillet and heat to a boil. The two things about the Chili's version of chicken enchilada soup that separates it from all others is that it is thick and it is cheesy.

Instructions

Instructions to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
2. Add chicken pieces and cook until done.
3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
6. Enjoy!

Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. I use combinations of soups to get different flavors. My favorites are the Cream of Chicken Soup with Herbs combined with Cream of Mushroom with Roasted Garlic. Can you ever have too many chicken recipes?

As simple as that Recipe of Lee Minnichelli's Savory Chicken Soup FUSF

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