Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rose sushi roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rose Sushi Roll is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Rose Sushi Roll is something which I’ve loved my whole life.
Easiest Way to Prepare Rose Sushi Roll
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rose sushi roll using 8 ingredients and 23 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Rose Sushi Roll:
- Prepare 3 bowls cooked rice
- Make ready 1 egg
- Prepare 2 tablespoon red ginger
- Prepare 1/2 red bell pepper
- Get 1/2 Cucumber
- Get 2-3 tablespoon Sakura Denny (dried fish flake stained pink)
- Prepare 2 sheets Nori
- Make ready 1 tablespoon Sushinoko(Sushi vinegar powder)
Instructions
Steps to make Rose Sushi Roll:
- Mix Sushi powder with cooked rice. And put Sakura Denbu to 1 bowl of sushi rice.
- Fry egg and shred fried egg. Cut cucumber and mince bell pepper.
- Cut Nori
- Put ingredients like photos
- And fried egg
- Red ginger
- Red bell pepper minced.
- Roll very tightly with hands.
- Roll over tightly.
- Stick 1/2 and 1/4 Nori sheets with rice and put white sushi rice on it.
- Place cut cucumber on sushi rice.
- Put rose Sushi Roll on the end and roll tightly
- Wrap with film for a few minutes.
- Cut the sushi Roll
- Enjoy!!!
- You can use any color food and vegetables.
- These are ingredients bought in shop.
As simple as that Guide to Prepare Rose Sushi Roll
So that’s going to wrap it up for this exceptional food rose sushi roll recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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