How to Prepare Soba noodle Roll Sushi with shrimp Tempura

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soba noodle roll sushi with shrimp tempura. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soba noodle Roll Sushi with shrimp Tempura is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Soba noodle Roll Sushi with shrimp Tempura is something that I have loved my whole life.

Recipe of Soba noodle Roll Sushi with shrimp Tempura

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soba noodle roll sushi with shrimp tempura using 9 ingredients and 19 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Soba noodle Roll Sushi with shrimp Tempura:

1. Take 200 g Soba noodle
2. Take 6 shrimp
3. Prepare Tempura flour
4. Make ready Minced spring onion
5. Get 3 Nori
6. Take 1 tablespoon soy sauce
7. Take 1/2 tablespoon Dashi powder Japanese fish bouillon powder
8. Get 1/2 tablespoon sugar
9. Take 100 ml water

Instructions

Instructions to make Soba noodle Roll Sushi with shrimp Tempura:

1. 1 pack soba noodle is 200g
2. Boil soba noodle and drain.
3. I use frozen shrimp for Tempura.
4. Tempura flour
5. Nori
6. Make tempura flour mixture. Please put one ice.
7. Fry shrimp after putting shrimp in Tempura flour mixture.
9. Makisu for making Roll Sushi.
10. Place Nori on it.
11. Place drained soba noodle like this photo. And put minced spring onion.
12. Place two shrimp tempura in center.
13. Roll Nori from the edge.
15. Roll tightly here
17. Cut
18. Make soba sauce. If you have Mentuyu, it's easy.
19. Today's dinner

As simple as that Easiest Way to Make Soba noodle Roll Sushi with shrimp Tempura

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