Simple Way to Prepare Shrimp/Scallop scampi with linguine

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp/scallop scampi with linguine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp/Scallop scampi with linguine is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shrimp/Scallop scampi with linguine is something which I’ve loved my whole life.

Steps to Prepare Shrimp/Scallop scampi with linguine

To get started with this particular recipe, we must first prepare a few components. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. Make ready 1 # large or x-large shrimp, peeled, deveined with tails on
2. Take 1/2 # bay scallops
3. Get 2 lemons
4. Get vegetable oil & salt (for pasta water)
5. Take 1/2 box linguine
6. Make ready 3 1/2 Tbsp butter
7. Get 2 3/4 Tbsp olive oil
8. Take 6 garlic cloves, minced (about 2 Tbsp)
9. Get 1 tsp kosher salt
10. Take 1/4 black pepper
11. Prepare 1/3 C fresh parsley, chopped
12. Get zest of 1/2 lemon
13. Get 3 Tbsp lemon juice (1 1/2 lemons)
14. Take 1/2 lemon, thin slices
15. Prepare 1/2 C white wine
16. Take 1/4 tsp red pepper flakes (less if you don't like the heat)

Instructions

Steps to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

As simple as that How to Make Shrimp/Scallop scampi with linguine

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