Steps to Prepare Japanese Nigiri Sushi

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese nigiri sushi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Nigiri Sushi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Japanese Nigiri Sushi is something that I have loved my entire life.

Recipe of Japanese Nigiri Sushi

To get started with this recipe, we must prepare a few components. You can have japanese nigiri sushi using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Japanese Nigiri Sushi:

1. Prepare 3/4 cup raw rice, soaked for an hour (I used Basmati Rice)
2. Get 1 tbsp. sesame oil
3. Make ready to taste salt
4. Make ready 1/2 cup each of coloured bell peppers, sliced
5. Take 1/2 cup prawns
6. Get 1/2 cup chicken slices
7. Make ready 1-2 sausages, sliced
8. Prepare 1 boiled egg. sliced
9. Prepare 1 long eggplant, sliced
10. Prepare as needed coriander leaves
11. Prepare as required spring onion (green part)
12. Get 1/2 tomato, sliced
13. Take 1/4 cup green chutney
14. Get 1/4 cup sweet tomato chutney
15. Take 1/2 tsp. chaat masala
16. Get 1/2 tsp. red chili powder (optional)
17. Take 2 tbsp. oil

Instructions

Steps to make Japanese Nigiri Sushi:

1. Pressure cook the rice in 2 cups water for 10 minutes on a low flame after the first whistle. Open the lid only after 1/2 an hour. Mash well. Add sesame oil and salt. Mix and keep aside.
2. Chop / slice the veggies.
3. Heat oil in a pan and saute the eggplants, prawns, chicken and sausages separately. (Add more oil at this stage if required). Drain and keep aside.
4. In the absence of the Sushi moulds, it can be done with your hands. Take a small ball of rice and shape like a rectangular or oblong shaped koftas.
5. Press it tightly with your fingers, apply some chutney over it and place any topping over it. Securely tie it with a spring onion and serve with green chutney / sweet chutney a la Indian style.

As simple as that Simple Way to Make Japanese Nigiri Sushi

So that is going to wrap it up with this special food japanese nigiri sushi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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