Simple Way to Prepare Temari sushi (sushi balls)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, temari sushi (sushi balls). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Temari sushi (sushi balls) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Temari sushi (sushi balls) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Temari sushi (sushi balls)

To begin with this particular recipe, we have to prepare a few components. You can have temari sushi (sushi balls) using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Temari sushi (sushi balls):

1. Take 2 cups cooked white rice (sushi rice)
2. Get 4 tbsp sushinoko powder
3. Make ready Toppings (grilled zucchini, avocado + smoked salmon)

Instructions

Instructions to make Temari sushi (sushi balls):

1. Add sushinoko powder to cooked rice while still warm. Mix well and let it cool. (Sushinoko powder - powdered sushi flavoring bought at Mitsuwa supermarket, Japanese store in San Jose)
2. Prepare toppings. <Grilled zucchini> Slice zucchini and grill them as desired. Olive oil is a nice touch when grilling. Gently salted and peppered. Completely cooled before making sushi balls. <Avocado + smoked salmon> Peel avocado skin and take pit out, and mash them. Add drops of lemon juice to avoid avocado getting brown and salt mashed avocado (just a hint). Cut smoked salmon in small pieces.
3. Spread Saran Wrap (or a similar product) over palm (about twice as big as your palm). Place a topping right in the middle. Place 2 tbsp of flavored rice on top, and wrap it to a size of golf ball.
4. FYI - Sweet sour sushi rice is usually made with cooked white rice mixed with vinegar, sugar, salt (+ konbu, a type of sea weed). I personally like using Sushinoko powder to avoid rice getting too wet. Specially, it’s easy!
5. FYI - Temari means Japanese traditional handballs.
6. FYI - Toppings are usually (traditionally) sashimi fish. But you could try anything you like - cooked meat, pickled veggies, corned beef, ham, SPAM, cooked egg etc. Try your ideas and let me what you liked!!

As simple as that Guide to Make Temari sushi (sushi balls)

So that is going to wrap this up with this exceptional food temari sushi (sushi balls) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page