Recipe of Easy Sashimi Poke bowl

Melvin Hogan   21/08/2020 11:24

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 984
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 286 calories
  • Easy Sashimi Poke bowl
    Easy Sashimi Poke bowl

    Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy sashimi poke bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Easy Sashimi Poke bowl is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Sashimi Poke bowl is something that I have loved my whole life.

    Guide to Prepare Easy Sashimi Poke bowl

    To begin with this particular recipe, we must first prepare a few components. You can cook easy sashimi poke bowl using 14 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Easy Sashimi Poke bowl:

    1. Take 500 g sashimi
    2. Take Limu (fermented seaweed)
    3. Prepare Diced avocado
    4. Get Handful cucumber (strips)
    5. Prepare Edamame
    6. Take Omelette strips (optional)
    7. Take Bonito flakes
    8. Prepare 1 tablespoon Furikake
    9. Take 2-3 bowl cooked Japanese rice
    10. Make ready Seasonings:
    11. Make ready 1/4 teaspoon salt
    12. Get 1/3 cup soy sauce
    13. Make ready 2 tablespoon sesame oil
    14. Prepare 1 tablespoon rice vinegar

    Instructions

    Instructions to make Easy Sashimi Poke bowl:

    1. Cook rice while preparing all the other ingredients. Prepare edamame as per usual method (boil edamame for 5mins) and remove the outer skin leaving only the peas.
    2. [Optional] Prepare omelette as per usual method, you may add sugar while mixing the egg for that bit of sweetness. Make sure when frying it's in one complete piece so that you can cut it into strips later.
    3. Cut sashimi and avocado into cubes and cucumber into thin strips. Chop the scallion into small pieces.
    4. Place the sashimi into a mixing bowl and sprinkle salt over it. Add in scallion, soy sauce, rice vinegar and sesame oil. Mix well.
    5. Once the rice is ready, place rice into bowls and carefully arrange the ingredients (edamame, cucumber, limu, avocado, omelette and sashimi) on top of the rice. Depending on personal preference on level of saltiness, pour the seasoning over the ingredients. Sprinkle some bonito flakes and furikake over it and serve.

    As simple as that Recipe of Easy Sashimi Poke bowl

    So that is going to wrap it up with this exceptional food easy sashimi poke bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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