Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chrysanthemums sushi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chrysanthemums Sushi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chrysanthemums Sushi is something which I have loved my entire life.
Guide to Prepare Chrysanthemums Sushi
To begin with this recipe, we must prepare a few ingredients. You can have chrysanthemums sushi using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chrysanthemums Sushi:
- Get rice vinegar,sugar,salt 1:1:1/6
- Get Cooked rice
- Take Nori dried seaweed
- Get Boiled spinach
- Make ready Pink fish flake for sushi
- Get Chrysanthemums
Instructions
Steps to make Chrysanthemums Sushi:
- This is a pack of chrysanthemums I bought at the vegetable shop. Wash first and take petals.
- Put petals in boiling water with a little of rice vinegar for 15 seconds
- Cool in cold water and drain water.
- Cut Nori half. Make sushi rice with rice vinegar, sugar and salt or with sushi vinegar powder. Pink flake is Sushi sweet fish flake stained pink. Roll half bowl of sushi rice and chrysanthemum petals with your hand. Make pink and yellow sushi roll
- Roll Crab Kanikamaboko.
- Roll boiled spinach with Nori. And cut roll sushi and garnish colorfully.
- Today’s dinner
As simple as that Simple Way to Make Chrysanthemums Sushi
So that is going to wrap it up for this special food chrysanthemums sushi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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