Steps to Prepare Easily Made in a Rice Cooker! Chirashi Sushi

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easily made in a rice cooker! chirashi sushi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easily Made in a Rice Cooker! Chirashi Sushi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easily Made in a Rice Cooker! Chirashi Sushi is something which I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Easily Made in a Rice Cooker! Chirashi Sushi

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easily made in a rice cooker! chirashi sushi using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easily Made in a Rice Cooker! Chirashi Sushi:

1. Get 1 ☆Carrot
2. Take 1 small ☆Bamboo shoot
3. Get 250 grams ☆Lotus root
4. Get 1/3 ☆Burdock root
5. Take 1 packages ☆Shiitake mushrooms
6. Make ready 3 sheets ☆Aburaage
7. Take 2 tbsp Soy sauce
8. Make ready 2 tbsp Mirin
9. Make ready 2 tbsp Sugar
10. Prepare 210 ml Japanese dashi stock (or water plus dashi granules)
11. Take 1 Vinegared Sushi Rice (or just steamed rice)

Instructions

Instructions to make Easily Made in a Rice Cooker! Chirashi Sushi:

1. Briefly boil the aburaage. Finely chop all of the ☆ ingredients. You don't have to mince them, but they should be finely julienned into short pieces. You can thinly shave the burdock root.
2. Put all the ingredients, except for the rice, into the rice cooker. Turn on the rice cooker and cook until everything is tender. Cool the ingredients together so that the flavours blend.
3. Even if the rice cooker doesn't turn off, you can stop the cooking manually when the ingredients have softened.
4. Mix in the vinegared rice to make chirashi sushi. I use sushi vinegar You can use plain rice to make mixed rice. The ingredients make enough to mix together with 3 180ml cups of uncooked rice (cook before mixing). You can freeze leftovers for later use.
5. The photo shows the chirashi sushi topped with nori seaweed, shiso leaves, grilled eel, and ginger cut into the shape of flower petals. You can also add salted salmon roe or sashimi grade raw fish.

As simple as that Recipe of Easily Made in a Rice Cooker! Chirashi Sushi

So that’s going to wrap this up for this special food easily made in a rice cooker! chirashi sushi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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