Recipe of California Roll (Uramaki Sushi)

Bertie Wallace   09/11/2020 10:55

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1183
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 274 calories
  • California Roll (Uramaki Sushi)
    California Roll (Uramaki Sushi)

    Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, california roll (uramaki sushi). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    California Roll (Uramaki Sushi) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. California Roll (Uramaki Sushi) is something that I’ve loved my whole life.

    Guide to Prepare California Roll (Uramaki Sushi)

    To get started with this recipe, we must first prepare a few components. You can have california roll (uramaki sushi) using 7 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make California Roll (Uramaki Sushi):

    1. Take 400 g sushi rice (cooked rice mixed with sushi vinegar)
    2. Take 1 avocado
    3. Take 1 small cucumber
    4. Get 50 g sashimi salmon (or smoked salmon)
    5. Make ready lemon
    6. Take 2 sheets nori
    7. Get roasted sesame

    Instructions

    Instructions to make California Roll (Uramaki Sushi):

    1. Cut the avocado in half, remove the seed and skin. Cut into 1cm wide strips and sprinkle lemon juice. Cut the cucumber in to 1cm square sticks. Slice the salmon in to similar size as above.
    2. Spread half of the rice evenly on a sheet of nori. Sprinkle roasted sesame to cover the surface. Turn it over on to a sheet of cling wrap and place it on bamboo mat (Makisu).
    3. Place half of the avocado. cucumber and salmon on the end of nori, closer to you. Hold down the above with your fingers and roll to the other end, pulling the cling wrap as you go. Set the rolled sushi, by holding it tightly from over the bamboo mat.
    4. Place the end of the roll at the bottom and cut in to eighth or ninth. It is easier to cut with the wrap on, then remove it afterwards.

    As simple as that Steps to Make California Roll (Uramaki Sushi)

    So that’s going to wrap this up for this special food california roll (uramaki sushi) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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