Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese big sushi roll. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Big Sushi Roll is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Japanese Big Sushi Roll is something that I’ve loved my entire life.
Steps to Make Japanese Big Sushi Roll
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese big sushi roll using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Japanese Big Sushi Roll:
- Get 2 bowls cooked rice
- Get Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
- Get 1 egg fried
- Get Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
- Prepare Cucumber
- Get Shiitake mushrooms
- Get Carrot
- Take Green onion
- Make ready Teriyaki eel
- Take 2 sheets Nori dried seaweed
Instructions
Instructions to make Japanese Big Sushi Roll:
- Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
- Today I prepared 10 kinds of vegetables and fish.
- Make Sushi rice and cool.
- Stick 2 sheets of dried Nori seaweed with rice
- Put rice on it
- Place all ingredients like this
- Roll tightly from the bottom
- Stick the end with rice
- Cut with sharp knife. Please clean the knife every time.
- Garnish with salty fish egg.
As simple as that How to Prepare Japanese Big Sushi Roll
So that’s going to wrap it up with this special food japanese big sushi roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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