Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese vegetable ball sushi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Vegetable Ball Sushi is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Japanese Vegetable Ball Sushi is something that I’ve loved my entire life. They are nice and they look wonderful.
Steps to Make Japanese Vegetable Ball Sushi
To begin with this particular recipe, we must first prepare a few components. You can cook japanese vegetable ball sushi using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Japanese Vegetable Ball Sushi:
- Get 50 ml rice vinegar
- Make ready 2 tablespoon sugar
- Take 1/2 teaspoon salt
- Make ready 200 g cooked rice
- Prepare Beetroot
- Prepare Carrot
- Prepare Cucumber
Instructions
Steps to make Japanese Vegetable Ball Sushi:
- Make Sushi vinegar. Mix 2 tablespoon sushi vinegar with rice and cool.
- Slice vegetables and cut with flower shape mold and put in Sushi vinegar.
- Make small Sushi ball with film and put vegetable flowers on ball.
- Today’s dinner
As simple as that Steps to Make Japanese Vegetable Ball Sushi
So that’s going to wrap it up for this exceptional food japanese vegetable ball sushi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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