Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gyoza chicken soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gyoza Chicken Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Gyoza Chicken Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Gyoza Chicken Soup
To get started with this recipe, we have to first prepare a few ingredients. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Gyoza Chicken Soup:
Make ready Steamed gyoza (see other recipe Gyoza)
Prepare 1 bundle udon (90 g)
Take 6 cups water for cooking noodles
Take 6 cups chicken broth
Take 1 inch ginger (thinkly sliced)
Get 100 g spinach or as many as you like
Make ready 1/4 cup shiitake mushrooms (I used dried shiitake)
Take Pinch black pepper
Make ready to taste Salt
Get 1 tsp toasted sesame oil
Prepare 1 tsp soy sauce
Make ready 1/4 cup chopped celery
Prepare 1 green onion for garnish
Instructions
Steps to make Gyoza Chicken Soup:
Cook udon in boiling water according to package instruction. Set aside.
In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
Add chopped celery and boil for another 3 mins.
Add spinach to blanch on soup for 1 minute or according to cooking preference.
Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
As simple as that Easiest Way to Prepare Gyoza Chicken Soup
So that’s going to wrap it up for this exceptional food gyoza chicken soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!