Recipe of Easy Lemony Chirashi Sushi with Salmon Flakes

Katharine Casey   09/09/2020 10:49

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 355
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 199 calories
  • Easy Lemony Chirashi Sushi with Salmon Flakes
    Easy Lemony Chirashi Sushi with Salmon Flakes

    Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy lemony chirashi sushi with salmon flakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Easy Lemony Chirashi Sushi with Salmon Flakes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Lemony Chirashi Sushi with Salmon Flakes is something that I have loved my whole life. They are nice and they look wonderful.

    Recipe of Easy Lemony Chirashi Sushi with Salmon Flakes

    To get started with this recipe, we have to first prepare a few components. You can have easy lemony chirashi sushi with salmon flakes using 12 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Easy Lemony Chirashi Sushi with Salmon Flakes:

    1. Take 60 to 70 grams Salmon flakes (store-bought)
    2. Make ready 4 slice Thinly-sliced ham
    3. Take 1 packet Daikon radish sprouts
    4. Get 2 Eggs
    5. Prepare 1/2 a teaspoon ● Sugar
    6. Make ready 1 pinch ● Salt
    7. Take 360 ml Freshly cooked rice
    8. Take 3 tbsp *Lemon juice
    9. Make ready 1 tbsp *Vinegar
    10. Get 1 tsp * Kombu tea
    11. Prepare 2 tbsp *Sugar
    12. Take 2 tbsp *Toasted white sesame seeds

    Instructions

    Steps to make Easy Lemony Chirashi Sushi with Salmon Flakes:

    1. Cut the ham in half and then into about 5 mm wide. Add all ● ingredients to the eggs and make shredded egg crepes. Cut the roots ends of the radish sprouts.
    2. Mix all * ingredients to make sushi vinegar and mix into the freshly cooked rice quickly.
    3. Set aside some of the ingredients to decorate and mix the rest into the rice.
    4. Sprinkle the shredded egg crepes on top, decorate with the remaining ingredients, and the chirashi sushi is done.

    As simple as that Guide to Prepare Easy Lemony Chirashi Sushi with Salmon Flakes

    So that’s going to wrap this up for this exceptional food easy lemony chirashi sushi with salmon flakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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