Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, semolina veg cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Semolina Veg Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Semolina Veg Cake is something which I have loved my entire life.
Recipe of Semolina Veg Cake
To get started with this recipe, we must first prepare a few components. You can cook semolina veg cake using 19 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Semolina Veg Cake:
Make ready 1/2 Cup+ 2 tbsp semolina(suji)
Make ready 1/2 Cup chickpea flour (besan)
Take 1/2 Cup curd
Take to taste Salt
Get 1/4 tsp Turmeric powder
Prepare 1/2 tsp Black pepper powder
Take 1 tsp chopped green chilli
Get 1 tsp eno fruit salt
Take 1/4 Cup chopped coriander leaves
Prepare 1/2 Cup chopped vegetables
Make ready like grated carrot,shredded cabbage,chopped onion,chopped tomato
Prepare For tempering:-
Take 2 tbsp oil
Take 1/2 tsp mustard seeds
Get 1/2 tsp Cumin seeds
Make ready 1 tsp white sesame seeds
Make ready 1 pinch Asafoetida (hing)
Take leaves Few curry
Prepare Dessicated coconut to garnish
Instructions
Steps to make Semolina Veg Cake:
Chop the vegetables and Keep ready.In a mixing bowl take semolina,add besan and curd.Mix well.Now add water little at a time and as needed to prepare a batter like that of cake batter consistency.cover and rest for 10 min.Now add salt,Black pepper powder and turmeric powder.If needed,add water.Mix well.
Add chopped chilli,Coriander leaves,and other chopped vegetables.Mix everything well.Heat a steamer with 1 glass water in it Place a stand in the center.cover and preheat for 5 min.Now in the batter add Eno fruit salt and mix it.
Pour this batter in a greased container.Tap it 2-3 times and place it on the stand in the steamed.cover with lid and let it cook for 20-25 min.Check with tooth pick.when cooked,off the flame.Take out the container.Prepare the tempering with oil,mustard seeds,Cumin seeds,sesame seeds,curry leaves and a pinch of asafoetida.pour it on the cake and spread evenly.garnish with Dessicated coconut.
Cut into pieces and Serve hot with tomato ketchup.
As simple as that Simple Way to Make Semolina Veg Cake
So that is going to wrap this up for this exceptional food semolina veg cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!