Recipe of Easy Chirashi-zushi with Edamame

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chirashi-zushi with edamame. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Chirashi-zushi with Edamame is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Chirashi-zushi with Edamame is something that I have loved my whole life. They’re nice and they look fantastic.

Steps to Make Easy Chirashi-zushi with Edamame

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chirashi-zushi with edamame using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Chirashi-zushi with Edamame:

1. Prepare 3 cups (*180ml cup) Japanese Short Grain Sushi Rice
2. Take 1/2 Carrot *sliced, blanched in salted water
3. Take 1/2-1 Cucumber *thinly sliced, slightly salted
4. Get 40 g Dried Shiitake *cooked Sweet Soy Broth (Suger 1 : Soy Sauce 2 : Mirin 1)
5. Make ready 1 cup Edamame *cooked, removed from pods
6. Take Snow Peas
7. Make ready 4 Eggs
8. Take 1 teaspoon Oil
9. Prepare Nori & Toasted Sesame Seeds *optional
10. Make ready <Sushi Vinegar Ingredients>
11. Prepare 72 ml Japanese Rice Vinegar
12. Take 60 g Sugar *slightly less 1/4 cup
13. Prepare 1 & 1/4 teaspoons Salt

Instructions

Instructions to make Easy Chirashi-zushi with Edamame:

1. Cook Rice with slightly less amount of water to achieve firmer texture. When Rice is cooked, allow it to steam for 10 minutes.
2. Make 'Sushi Vinegar' by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT cooked rice, then empty it into a large mixing bowl.
3. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice.
4. Cover the rice with a damp cloth to stop the rice drying out.
5. Prepare other ingredients for mixing and topping.
6. Place thinly sliced Cucumber into a bowl, add Salt and massage, then rest for a while. Squeeze the Cucumber to remove excess water.
7. Soak the Dried Shiitake in cold water until soft, drain and slice thinly. (OR use already sliced Dried Shiitake.) Place in a sauce pan, add just enough water to cover, 1 tablespoon Sugar, 2 tablespoons Soy Sauce & 1 tablespoon Mirin, cook for 20 minutes or the broth is thickened. Set aside to cool and squeeze slightly to remove excess liquid.
8. Heat small amount of Oil in a frying pan and cook Eggs to make firm & dry scrambled egg. Transfer to a plate.
9. Carrot and Snow Peas need to be blanched in salted water. Do not over cook.
10. Mix Sushi Rice, Cucumber, Edamame and Shiitake to combine.
11. Finally decorate with toppings.

As simple as that Recipe of Easy Chirashi-zushi with Edamame

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