Simple Way to Make Sooji/semolina/rava Gulab Jamun

Lillie Hamilton   18/08/2020 14:16

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 850
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 130 calories
  • Sooji/semolina/rava Gulab Jamun
    Sooji/semolina/rava Gulab Jamun

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sooji/semolina/rava gulab jamun. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Sooji/semolina/rava Gulab Jamun is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sooji/semolina/rava Gulab Jamun is something which I’ve loved my whole life.

    Recipe of Sooji/semolina/rava Gulab Jamun

    To get started with this recipe, we have to prepare a few components. You can have sooji/semolina/rava gulab jamun using 10 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sooji/semolina/rava Gulab Jamun:

    1. Make ready 1/2 cup Semolina/sooji/rave
    2. Make ready 3/4 cup Milk
    3. Prepare 1/2 tbsp Sugar
    4. Take 1/2 tbsp Ghee
    5. Prepare 3 tbsp Milk powder
    6. Get For sugar syrup :
    7. Take 1/2 cup Sugar
    8. Make ready 1/2 cup Water
    9. Make ready 1 pinch Orange food colour
    10. Prepare 1/8 tsp Cardamom powder

    Instructions

    Steps to make Sooji/semolina/rava Gulab Jamun:

    1. Mix water and sugar, boil it for 5 to 7 minutes to make sugar syrup, then add in colour & cardamom powder, keep it aside
    2. Heat milk in a pan, add in 1/2 tbsp sugar, 1/2 tbsp ghee and when it starts boiling, keep the flame to sim and add in semolina slowly by stirring continuously
    3. Keep stirring and soon it becomes thick and also leaves the edges, transfer it to a wide plate or bowl and allow it to become little cool (just the temperature you can touch with your hands)
    4. Now add in 1 tsp of ghee, and milk powder and mix everything well till soft, just keep mixing it don’t knead
    5. Take portions and shape it and deep fry in hot oil
    6. Remove from the heat and after 2 minutes add it into the sugar syrup and let it soak

    As simple as that Guide to Make Sooji/semolina/rava Gulab Jamun

    So that is going to wrap this up for this special food sooji/semolina/rava gulab jamun recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close