Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, marinated tuna sashimi rice bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Marinated Tuna Sashimi Rice Bowl is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Marinated Tuna Sashimi Rice Bowl is something which I have loved my whole life. They’re fine and they look fantastic.
Steps to Make Marinated Tuna Sashimi Rice Bowl
To begin with this recipe, we must prepare a few ingredients. You can cook marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:
Prepare 100-150 g Tuna Sashimi
Get 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
Prepare 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
Get Toasted Sesame Seeds
Prepare 1/2 Spring Onion *finely chopped
Make ready Wasabi
Make ready 1 tablespoon Soy Sauce
Make ready 1/2 tablespoon Mirin
Make ready <Marinade>
Get 1/2 tablespoon Sake (Rice Wine)
Instructions
Instructions to make Marinated Tuna Sashimi Rice Bowl:
Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.
As simple as that Simple Way to Prepare Marinated Tuna Sashimi Rice Bowl
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