Recipe of Semolina golgappe

Mabel Lucas   17/07/2020 15:01

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1344
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 259 calories
  • Semolina golgappe
    Semolina golgappe

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, semolina golgappe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Ghar ka chef from archana, golgappa recipe, panipuri recipe, how to make golgappa, golgappa recipe in hindi, golgappe banane ki vidhi. Golgappas are very popular street food which also known as pani puri, puchka, gupchup and mine favourite too. They are always served with flavored water and stuffed with.

    Semolina golgappe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Semolina golgappe is something which I’ve loved my entire life. They are nice and they look fantastic.

    Easiest Way to Make Semolina golgappe

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook semolina golgappe using 5 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Semolina golgappe:

    1. Make ready 1 cup thin semolina
    2. Get Pinch salt
    3. Get 1/4 cup oil
    4. Make ready as needed Lukewarm water
    5. Take Oil for fry

    If you are bored of eating sweets and want to spice up your celebration, what can be a better option than golgappe? Golgappa Chaat Recipe is a popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped with sweet, sour and spicy chutneys, onion. semolina golgappa. I also like the. (Though Golgappas can be made from wheat also, but here we will tell you how you can make them by mixing 'maida' and 'suji'). For Puri- White Flour (maida), fine-grain semolina (sooji).


    Instructions

    Instructions to make Semolina golgappe:

    1. Put semolina,salt,oil and Lukewarm water in a bowl knead the dough.
    2. Dough rest for 20 minutes.
    3. Roll the golgappe,heat oil in a wok add golgappe and deep fry till crispy.
    4. Serve with potato and imli water

    Pani Puri (golgappa) Recipe, How To Make Pani Puri (golgappa) Recipe. The popular street food doesn't need any introduction. Learn the recipe of Pani Puri by vahchef. Golgappa is also known as pani puri. Golgappa in Pakistan and India: Regular gol gappa is inserted whole piece into one's mouth while large size gol gappay are eaten with.

    As simple as that Simple Way to Make Semolina golgappe

    So that’s going to wrap this up for this special food semolina golgappe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close