Recipe of Semolina chila

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, semolina chila. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Semolina chila is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Semolina chila is something which I’ve loved my whole life.

Enjoy Semolina Vegetable Chila along with Dhaniya Pudina Chutney, Tomato Chutney or any other Semolina Vegetable Chila is a perfect way to feed vegetables to your kids. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk.

Simple Way to Make Semolina chila

To begin with this particular recipe, we have to prepare a few components. You can cook semolina chila using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Semolina chila:

1. Get 1 cup semolina
2. Get 1/2 cup curd
3. Take 1 cup water
4. Take 1 tsp Ginger paste
5. Make ready 1 medium onion finely chooped
6. Get 1 small zucchini finaly chooped
7. Make ready 1 tomato finaly chooped
8. Take 1 small beetroot grated
9. Get 1 tbsp chopped coriander
10. Take 1 tbsp celery chooped
11. Take 1 tsp salt
12. Prepare 1 tsp chaat masala
13. Take as needed oil for roasting chilla

Spread out the batter on the pan to form a circular shape. Fry till pancake is done on both sides, adding a little more oil to get a crispy texture. Sooji Cheela Recipe - Rawa Cheela Recipe. Pack this yummy Rava/Sooji Chilla in your child's tiffin.

Instructions

Instructions to make Semolina chila:

1. In a large bowl take 1 cup rava and curd. also add salt and 3/4 cup water.mix well. rest for 30 minutes
2. Add onion, tomato, ½ tsp ginger paste,grated beetroot, zucchini. Celery and 1 tbsp coriander leaves.
3. Mix well and add water if required to get thick flowing consistency batter.now grease the dosa pan with oil and spread a ladleful of batter thickly.pour ½ to 1 tsp of oil around the edges.
4. Flip over and press gently making sure chilla gets cooked from both sides.continue to simmer for another minute or till chilla gets cooked completely.
5. Serve rava chilla with coriander chutney and ketchup.

It's a healthy, protein-rich recipe and the ideal way to. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. See more ideas about semolina, food, recipes. Italian Semolina Bread is one of my all time favorite breads. I just love the taste of semolina flour!

As simple as that Steps to Make Semolina chila

So that is going to wrap it up for this exceptional food semolina chila recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page