Recipe of Dhokla sushi with Bell peppers

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dhokla sushi with bell peppers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dhokla sushi with Bell peppers is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Dhokla sushi with Bell peppers is something that I’ve loved my whole life.

We use a base of idli batter cooked in a dhokla thali for the sushi. This base is then lined with black sesame seeds and coconut on one side, and a cheesy Crunchy capsicum strips are placed on the idli base before rolling and cutting it up like a sushi! Add the some bell pepper, carrots and cabbage on it.

How to Make Dhokla sushi with Bell peppers

To get started with this recipe, we must prepare a few components. You can have dhokla sushi with bell peppers using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Dhokla sushi with Bell peppers:

1. Make ready 1 cup Idli batter(Ready made idli- batter)
2. Prepare 1 Red capsicum(cut into strips)
3. Take 1 Green capsicum(cut into strips)
4. Take 1 tsp Oil
5. Take 1 tsp Curd
6. Get as per taste Salt
7. Take 1/2 tsp Fruit sal
8. Make ready For cheese-red garlic sauce mixture:-
9. Take 2-3 tsp Cheese spread
10. Take as required Red garlic sauce
11. Take For black sesame-coconut mixture :'
12. Get 2 tbsp Black sesame seeds
13. Make ready 4-5 tsp Dessicated coconut
14. Make ready For wasabi mayo:-
15. Take 3 tsp Curd
16. Make ready 2 tsp Mayonnaise
17. Get 1/2 tsp Wasabi sauce

Concept : Sk Abu Mahadi Director : Emel Haque Executive Producer :Shohag Chowdhury DOP: Jahangir Kabir Chishti Cast : Irin Afroz an. With their multicolored skins, bell peppers add bright, vibrant color to any dish. Eat them raw or coax new flavors from these versatile vegetables with easy techniques like roasting and sautéeing. Once purchased, store peppers in a plastic bag in the refrigerator and use within a week.

Instructions

Instructions to make Dhokla sushi with Bell peppers:

1. Combine idli batter,oil,curd,Fruit salt and salt in a bowl and mix everything well.grease a plate.
2. Pour 1/2 cup of prepared batter on a greased plate and tap well to spread evenly.stem it in a steamer for 4-5 minutes or till done.keep aside.
3. Repeat this step to make one more thin dhokla in plate.cool slightly,loosen the edges and remove using a flat steel ladle or knife.keep aside.
4. Place a cling film on a clean,dry surface. Brush it with little oil and sprinkle some seaseme seeds and dessicated coconut mixture evenly over it.place one dhokla sheet over it and spread some cheese and red garlic sauce evenly over it.place Red and green capsicum strips over lapping each other on one side.
5. Roll it very tightly while rolling. Make sure you do not roll the cling film while rolling.
6. Place the rolled dhokla sushi on a dry place and cut it into equal portion using a sharp knife. Repeat this step to make one more sushi. Serve immediately with wasabi mayo.

In a bowl, combine the following: Chickpea Flour, Garam Masala, Red Chili Powder, Turmeric Powder, Cumin Powder. You must try this Spicy Roasted Red Capsicum Chutney Recipe that is packed with flavours of the roasted red bell peppers along with the baby onion with a crunchy tadka. Meanwhile, dice reserved bell pepper pieces. Spray large skillet with nonstick spray and place over medium-low heat. Remove the vegetables from the pan to a bowl and keep › Quick Beef Stir-Fry with Bell Peppers.

As simple as that Guide to Prepare Dhokla sushi with Bell peppers

So that’s going to wrap this up with this special food dhokla sushi with bell peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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