Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semolina sinasir. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semolina Sinasir is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Semolina Sinasir is something that I have loved my entire life.
Simple Way to Make Semolina Sinasir
To begin with this recipe, we have to first prepare a few components. You can cook semolina sinasir using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Semolina Sinasir:
- Take 1 cup semolina
- Take 1/2 cup flour
- Prepare Powder Milk (optional)
- Get 1 tbsp yeast
- Take Quarter teaspoon of salt
- Make ready 3 tbsp sugar
- Make ready 1 egg
- Take 1 teaspoon baking powder
- Take 1 small chop onion
- Make ready Oil
Instructions
Steps to make Semolina Sinasir:
- Zaki samu bowl dinki, sai kiyi sieving semolina dinki tareda flour sai ki zuba dukan ingredients din…yeast, salt, sugar, milk
- Daga nan saiki juya sai sun hade sosai then saiki sami warm water dinki ki zuba not too thick sannan kuma kar yayi ruwa
- Sai ki barshi guri mai dan zafi domin ya tashi, if possible ma zaki iya sakashi a oven or microwave
- After yatashi saiki fasa egg dinki acikin kullun saiki zuba chopped onion da baking powder saiki juya, daga nan sai a dora pan a wuta but wutar ta kasanshi low take, sai a zuba oil a zuba kullu sai a rufe saboda yayi wannan suke suke din
As simple as that How to Prepare Semolina Sinasir
So that’s going to wrap this up with this exceptional food semolina sinasir recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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