Guide to Make Spinach Linguine

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach linguine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach Linguine is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spinach Linguine is something which I’ve loved my entire life.

Guide to Prepare Spinach Linguine

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach linguine using 7 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spinach Linguine:

1. Make ready 1 Bag spinach leaves
2. Prepare 200 g Bacon Bits (Lardons)
3. Make ready 1 can chopped tomatoes
4. Prepare Half a bulb garlic
5. Prepare Olive Oil
6. Get Salt and Pepper
7. Prepare 250 g Linguine (Half a packet)

Instructions

Instructions to make Spinach Linguine:

1. Boil some water, salt the water generously
2. When the water is boiling put the Linguine on to cook. Soften them like this so they will fit into the saucepan without breaking.
3. Heat some Olive Oil in the pan and start browning the bacon bits.
4. Add the garlic, I like to grate it, but you could chop it finely if you prefer… Add salt and grind some black pepper.
5. Pull the stalks off the spinach leaves, and rinse under the tap… leave the leaves wet, it helps later… - - If you have larger leaves like this roughly chop them down a little bit. If you are using smaller leaves you can just leave them as they are.
6. Once the bacon and garlic is browning up nicely, taste the pasta to check it is almost ready. Everything is quick from this point on.
7. Chuck the spinach into the frying pan. The water from the leaves will help to deglaze the pan.
8. After 30s - 1 minute the leaves will have soaked up the flavour and begun to wilt.
9. Add the tomatoes
10. Give the sauce a quick stir and leave to warm the tomatoes through while you drain the pasta.
11. Serve on a plate. It is also nice if you add the sauce to the pasta and stir together…

As simple as that Steps to Prepare Spinach Linguine

So that’s going to wrap this up with this special food spinach linguine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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