Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, semolina laddu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a same pan add semolina roast until the aroma starts to coming out. Meanwhile boil the sugar and water. Rava Laddu Suji Semolina Recipe, Sooji ladoo, How To Make Rava Laddu Suji Semolina Recipe.
Semolina laddu is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Semolina laddu is something which I have loved my whole life.
Steps to Prepare Semolina laddu
To begin with this particular recipe, we must first prepare a few components. You can cook semolina laddu using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Semolina laddu:
- Get 250 grams suji/semolina
- Make ready 100 grams Mawa
- Get 150 grams ghee
- Get 125-150 grams powdered sugar/as your taste
- Take 1 tsp cardamom powder
- Get 10-15 chopped cashew nuts
- Take 10-15 almond flakes
- Get 2 tbsp chopped coconut
- Take 2 tbsp raisins
Laddu or laddoo are ball-shaped desserts popular in the Indian subcontinent. Roast until there is a nice aroma and a little change in color. Add nuts and raisins to the semolina while roasting. This semolina coconut laddu or Rava laddoo is deliciously easy to make and yet it is very impressive too.
Instructions
Steps to make Semolina laddu:
- Heat a kadhai and put ghee and semolina in it and roast it on low flame and stir it continuously. When the semolina gets light brown colour then turn off the gas stove and keep it aside and cool down. Now heat a kadhai and put Mawa in it and cook it on low flame and when the Mawa gets light brown colour then turn off the gas stove and put the mawa mixture in semolina and mix it well and cool down.
- When the mixture gets cool down, then add all ingredients in it and mix it well and when the mixture gets properly mix it then make laddu. Garnish with some dry fruits.
- Your semolina laddu is ready to serve and enjoy it.
The perfect recipe for a kids party. The sandy texture of the roasted semolina, the softness of the coconut, the chewy raisins and plump cashews infused with the heavenly Lately I had this intense craving to create the perfect rava laddu! Ravva is nothing but sooji or semolina which Indians use regularly in cooking. Rava upma is the basic yet very common recipe. These Rava laddu fit the bill perfectly!
As simple as that Recipe of Semolina laddu
So that’s going to wrap it up with this exceptional food semolina laddu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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