Simple Way to Prepare Japanise Sushi Burger with Mutton Kebab and Kimchi Salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, japanise sushi burger with mutton kebab and kimchi salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanise Sushi Burger with Mutton Kebab and Kimchi Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Japanise Sushi Burger with Mutton Kebab and Kimchi Salad is something that I’ve loved my entire life.

This Sushi Burger is a perfect no-bake summer recipe that will inchant your friends! Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. Forget beef burgers, chicken burgers or even antelope burgers because Japanese food chain YO! Burger, a chicken thigh seasoned with teriyaki sauce and served on a bed of lettuce with red onion, mayonnaise and topped.

How to Make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad

To get started with this recipe, we must first prepare a few components. You can have japanise sushi burger with mutton kebab and kimchi salad using 39 ingredients and 35 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad:

1. Make ready For Sushi rice bun
2. Take 1 cup Sushi rice or any kind of sticky rice(I used thai glutinou
3. Prepare 1/3 rd cup of water
4. Take 1/4th teaspoon of Sugar
5. Make ready 1/2 teaspoon white Vinegar
6. Prepare 1 pinch Salt
7. Prepare 1/2 teaspoon white and black Sesame seeds
8. Prepare 1 teaspoon Sesame oil or any kind of vegetable oil
9. Make ready For the Mutton kebab
10. Take 300 gm Boneless mutton pieces with fats
11. Get 1 small chopped Onion
12. Prepare 1 teaspoon Ginger-Garlic paste
13. Make ready 2 chopped Green chillies
14. Take 1/2 teaspoon Coriander powder
15. Take 1/2 teaspoon Garam masala powder
16. Make ready 1 teaspoon Chilli flakes
17. Prepare 1/4 cup chopped red Capsicum
18. Get As required Mint leaves
19. Make ready To taste Salt
20. Make ready For Kimchi salad
21. Prepare 1 cup thinly stripped Cabbage
22. Take 1/2 cup thinly stripped (jullienne) Carrot
23. Get 1 teaspoon white Vinegar
24. Prepare 1/2 teaspoon Sesame oil/vegetable oil
25. Make ready 1/2 teaspoon white Sesame seeds
26. Prepare 1/2 teaspoon Chilli flakes
27. Get To taste Salt and sugar
28. Make ready For south Asian flavoured Mayo
29. Prepare 2 tablespoon Mayonese
30. Get 1 teaspoon hot red Chilli sauce
31. Prepare For crisp Potatoes
32. Take 1 small Potato
33. Get As required Vegetable oil to deep fry
34. Prepare To taste Salt
35. Prepare For garnishing and assembling
36. Prepare As needed Lettuce leaves
37. Prepare As needed Purple Cabbage leaves
38. Get leaves Coriander
39. Get As required Moong Sprouts

Forget the chopsticks, the newest food sensation takes the fuss out of sushi by serving it burger-style. In this trendy fusion of the iconic American staple and classic Japanese cuisine, sticky. The sauce is marinading inside this Korean Gochujang burger before grilling and then drizzled on-top again after grilling is outstanding. The flavors are screaming out of each bite and it's no wonder these Korean flavors are so popular in grilling.

Instructions

Steps to make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad:

1. Clean, rinse and soak sushi rice or sticky rice with water for an hour.
2. Cook the rice with water, vinegar, sugar and a pinch of salt in low heat. Keep lid on and cook for 20 minutes(in very low heat).
3. When the rice cooks completely stir with a spatula and keep aside to cool down to room temperature.
4. Take a burger sized ring, grease with oil so that rice won't stick to it. Place it on a butter paper or greased paper.
5. Place a handful of prepared rice to the ring and press nicely to set.
6. Remove the ring mould carefully. You will get a nice sushi bun.
7. Repeat the process and make some more sushi buns.
8. Pan fry them on both sides with little vegetable oil for a minute.This step you can do at the time of serving.
9. Sprinkle some white and black roasted sesame seeds.Keep aside.
10. For the mutton kebab take mutton pieces with fats, chopped onion, ginger-garlic paste few chopped mint chopped fresh chillies.
11. Place all these to a mincer, also add coriander powder, garam masala powder, chilli flakes and salt.
12. Mince everything well to form a lump.
13. Transfer to a bowl and add chopped red capsicum.Mix well.
14. Take a small portion of the minced meat and make a patty exactly the size of the sushi bun.
15. Make all the kebabs with the minced meat.
16. Heat a non stick pan, add 1 teaspoon of oil and cook the mutton kebabs in medium high heat for 5 minutes.
17. After 5 minutes reduce the heat,cover and cook for another 5 minutes.
18. Remove the lead, flip the kebabs and cook till fully cooked or until golden brown.
19. Transfer to a plate and keep aside.
20. For the kimchi salad cut cabbage and carrot in jullienne.
21. Combine cabbage and salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
22. Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds,chilli flakes and salt together in a bowl. Refrigerate for at least 30 minutes.
23. For the crispy potatoes grate a small peeled potato in jullienne. Rinse them well and soak in water for 10-15 minutes to release the starch.
24. Drain and with a kitchen towel pat them dry.
25. Deep fry them in hot oil in small batches until golden brown.
26. Transfer to a plate.
27. For south asian flavoured mayo mix together mayonese and hot chilli sauce.
28. Take some purple and cabbage lettuce leaves.
29. For assembling the sushi burger place one sushi bun to a serving dish. It's better if you place the bun on a butter paper.
30. Place lettuce and purple cabbage leaf on the bun.
31. Place some kimchi salad and then the mutton kebab patty or tikki.
32. Then spread some hot mayo and some crispy potato.
33. Cover with another sushi bun.
34. Top with some sprouted moong, carrot julleinne,herb and some more crisp potato.
35. Delicious, healthy and filling Sushi burger with mutton kebab and kimchi salad is ready to serve now.

Topped with some extra Korean kimchi. Your Japanese-Style Hamburgers will pay you back with bite after mouth-wateringly delicious, juicy, burger heaven. But you can just as easily skip the buns (aka carbs) and serve them with a healthy side salad instead. If you're keen for more traditional Japanese recipes be sure to check out. All reviews sushi burger avocado salad fresh sashimi pastry pandan wagyu noodles fries buy free set menu amazing food teppanyaki malaysia.

As simple as that Steps to Prepare Japanise Sushi Burger with Mutton Kebab and Kimchi Salad

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