Recipe of Rava/sooji pakoda

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, rava/sooji pakoda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rava/sooji pakoda is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Rava/sooji pakoda is something which I’ve loved my entire life. They are fine and they look fantastic.

Sooji ke Pakode is very popular Indian starter / snack. This Sooji ke Pakode Recipe is very easy to follow, simple steps make it easy even for beginners. Please subscribe to my channel 'HOMETOWN SPICES'.

Recipe of Rava/sooji pakoda

To begin with this recipe, we have to prepare a few components. You can cook rava/sooji pakoda using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rava/sooji pakoda:

1. Get 1 1/2 cup rava/sooji
2. Get 1 tbsp rice flour
3. Make ready as per taste salt
4. Prepare 1 medium onion chopped
5. Take 2 green chillies, finely chopped
6. Make ready few curry leaves
7. Make ready 1/2 tsp cumin seeds
8. Prepare 1/4 tsp Asafoetida
9. Prepare 1/4 tsp turmeric powder
10. Make ready 1/2 tsp chilli powder
11. Prepare 1/2 tsp garam masala powder
12. Get 2 tbsp hot oil
13. Prepare as required oil to deep fry
14. Take 1 tbsp chopped coriander leaves
15. Take 1 tsp ginger grated
16. Make ready 2 tbsp curd

Sooji ke Pakode-Suji ke Pakode Recipe-Suji ki Pakodi-Rava Pakoda in Hindi. Easy simple crispy and quick to make sooji ke pakode is healty recipe. Enjoy hot suji ke pakode with chutney and ketchup. Drop the pakoda batter in the hot oil one spoonful at a time.

Instructions

Instructions to make Rava/sooji pakoda:

1. In a mixing bowl take rava/sooji, salt, rice flour, green chilli chopped, curry leaves chopped, onion chopped, ginger chopped, coriander leaves chopped,and all the other masala ingredients together mix well.
2. Now add 2tbsp hot oil into the rava mixture, mix well or you can use baking soda 1/2 tsp.
3. Add curd, & little by little water to prepare dough,(medium soft) let it rest for 5 minutes,mixture should not be too thick or too watery, adjust the consistency accordingly, deep fry them in hot oil on a medium flame.
4. Your yummy, super crispy rava pakodas are ready to serve.

Fry the pakoda in batches in the vegetable oil on low to medium fire until they are golden brown. Rava Ladoo or Sooji Laddu is great Diwali, Holi or festival recipes. Rava Ladoo is very easy to Easy and quick ladoo made with rava (sooji) is perfect for any festival like Diwali, Holi etc. Author Sooji ke Pakode is very popular Indian starter / snack. Sooji ke Pakode can be quick option for iftar during ramadan.

As simple as that Easiest Way to Prepare Rava/sooji pakoda

So that is going to wrap this up with this exceptional food rava/sooji pakoda recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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