Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, semolina stuffed glass dhokla. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aka easy suji dhokla with a twist. Tip- do not over fill the mould and keep some space for batter to rise and cook well. The batter depends on size of mould.
Semolina stuffed glass Dhokla is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Semolina stuffed glass Dhokla is something which I have loved my whole life. They are nice and they look fantastic.
Simple Way to Make Semolina stuffed glass Dhokla
To begin with this recipe, we have to first prepare a few components. You can have semolina stuffed glass dhokla using 23 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Semolina stuffed glass Dhokla:
- Make ready For outer layer
- Make ready 2 cups Semolina
- Prepare 1 cup curd
- Get 1 cup water
- Take 1 tbsp salt
- Take 1 tbsp ginger garlic paste
- Prepare 1 tsp ENO
- Prepare For stuffing-
- Get 3-4 boiled potatoes
- Prepare 1/2 cup green peas
- Make ready to taste Salt
- Take 1 tbsp oil
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Take 1 tsp Red chilli powder
- Get 1 tsp coriander powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Make ready For tempering-
- Get 1 tsp oil
- Get 1 tsp mustard seeds
- Get leaves Curry
- Get 4 green chillies
Making soft and spongy instant dhokla with sooji is an art and people often fail at it. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake They are often made with chana dal, ground chickpeas But there are dhoklas made with other dried legumes, with rice and with corn, even with semolina (sooji), as in this version. Suji Dhokla or Instant Semolina dhokla is a healthy traditional Indian - Gujarati dish.
Instructions
Instructions to make Semolina stuffed glass Dhokla:
- Soak Semolina in curd and water for 1/2 hour.
- Make stuffing- smash boil potatoes in bowl.
- Heat a pan,pour 1 tbsp oil, mustard seeds, cumin seeds, curry leaves,ginger garlic paste,One small chopped onion, green peas and fry
- Add red chilli powder, coriander powder,garam masala,salt, turmeric powder, mashed potatoes and mix it properly. Stuffing is ready.
- After completion of half an hour open the lid of batter,mix it and and 1 tbsp ENO to the batter.Mix it well. Put the deep vessel on medium flame, add water.pre steam it.
- Grease the two or three glasses.fill half glass.make stuffing rolls place it in between the batter in glass.pour remaining batter on it. Now place both the glasses in the steamer, steam it for 15 to 20 mins.
- Let it cool down.take it out from the glass after it get cool.
- Now tempering- take a pan add oil, mustard seeds,some curry leaves and 4 green chillies,let it cracked,Roll the steamed roll in it.
- Now cut it and serve.
Homemade Rava/ suji dhokla is a quick variation of the. Soft and fluffy steamed savory semolina/rava cake. Yummy healthy breakfast perfect for kids' lunch boxes. A wide variety of dhokla options are available to you, such as taste, metal type, and feature. A breakfast staple that can also make a great side dish. (Alan Benson)Source: Alan Benson.
As simple as that How to Prepare Semolina stuffed glass Dhokla
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