Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sushi rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sushi Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sushi Rice is something that I’ve loved my entire life.
Easiest Way to Prepare Sushi Rice
To get started with this recipe, we have to first prepare a few components. You can have sushi rice using 3 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sushi Rice:
- Get 400 grams sushi rice
- Take 400 ml cold water
- Prepare 75 ml sushi rice vinegar
Instructions
Steps to make Sushi Rice:
- Place the rice in a sieve and rinse until the water runs clear. Leave to drain. Place it into a sauce pan, pour over the cold water place on a lid and bring to the boil (make sure it is a tight fitting lid, mine isn't so I have used cling film to seal it properly)
- Bring it to the boil for 5 minutes. Reduce the heat after this and cook it for a further 10 minutes. Then leave the pan to stand for a further 10 minutes do not take the lid off.
- Get a baking tray, then spoon on the rice so it is an even layer, add little by little the vinegar folding it in with a spoon, carry on doing this until the vinegar has all be absorbed. Leave it to cool the rice is now ready to be used for your sushi making.
- The rice should have a lovely silky texture to it! Enjoy
As simple as that How to Make Sushi Rice
So that is going to wrap it up for this exceptional food sushi rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
