Simple Way to Make Refreshing Salmon, Shiso and Lemon Chirashi Sushi

Eugenia Cox   21/10/2020 22:11

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 541
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 150 calories
  • Refreshing Salmon, Shiso and Lemon Chirashi Sushi
    Refreshing Salmon, Shiso and Lemon Chirashi Sushi

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, refreshing salmon, shiso and lemon chirashi sushi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Refreshing Salmon, Shiso and Lemon Chirashi Sushi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Refreshing Salmon, Shiso and Lemon Chirashi Sushi is something which I have loved my entire life.

    How to Prepare Refreshing Salmon, Shiso and Lemon Chirashi Sushi

    To begin with this recipe, we have to first prepare a few ingredients. You can have refreshing salmon, shiso and lemon chirashi sushi using 4 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Refreshing Salmon, Shiso and Lemon Chirashi Sushi:

    1. Get 2 rice cooker cups' worth Sushi rice
    2. Prepare 3 to 4 tablespoons Lightly salted salmon (grilled and flaked)
    3. Make ready 5 leaves or more, (to taste) Shiso leaves
    4. Prepare 1 to 2 teaspoons or (to taste) Lemon juice

    Instructions

    Steps to make Refreshing Salmon, Shiso and Lemon Chirashi Sushi:

    1. Prepare the sushi rice.
    2. Flake the cooked salted salmon.
    3. You can use grilled salmon, or storebought grilled salmon flakes in a jar.
    4. If you are using store-bought flaked salmon, there will be oil in the bottom of the jar, so try to avoid adding that.
    5. Mix the salmon into the rice, trying not to crush the rice. Leave to cool.
    6. When the rice has cooled down, mix in the shredded shiso leaves. If you add the shiso while the rice is still warm it will lose its bright green color.
    7. When the shiso is mixed in, drizzle over the lemon juice. The amount is up to you, but it's best if you just sense a hint of the lemon-y flavor when you eat the sushi.
    8. Finished. It was also delicious and refreshing in a bento.

    As simple as that Easiest Way to Make Refreshing Salmon, Shiso and Lemon Chirashi Sushi

    So that’s going to wrap this up for this exceptional food refreshing salmon, shiso and lemon chirashi sushi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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