Guide to Prepare Spanish garlic tiger prawns with linguine
Kathryn Mason 20/11/2020 05:29
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🌎 Cuisine: American
👩 1 - 4 servings
😍 Review: 389
😎 Rating: 4.1
🍳 Category: Dessert
🍰 Calories: 212 calories
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spanish garlic tiger prawns with linguine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spanish garlic tiger prawns with linguine is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spanish garlic tiger prawns with linguine is something which I have loved my entire life.
Guide to Make Spanish garlic tiger prawns with linguine
To begin with this recipe, we must prepare a few ingredients. You can have spanish garlic tiger prawns with linguine using 11 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spanish garlic tiger prawns with linguine:
Prepare 200 g raw tiger prawns - deveined, heads discarded, peeled but with tails intact
Make ready 25 ml extra virgin olive oil
Take 25 g unsalted butter cubed and at room temperature
Take 15-20 small baby tomatoes
Prepare 1/3 cup chopped parsley
Make ready 1/2 tsp chilli flakes
Get 1/4 tsp hot smoked paprika
Get 1/2 lemon
Prepare Pinch salt and pepper
Take 4 cloves garlic
Get 180 g linguine
Instructions
Instructions to make Spanish garlic tiger prawns with linguine:
Preheat the oven to 200C fan.
In a cast iron pan, place the prawns and squeeze the lemon over them and put aside.
In a small frying pan, heat the oil and butter and then add the garlic.
While sautéing, add the chilli flakes, paprika, parsley, salt and pepper.
Add the tomatoes, stir well and allow to simmer for a few minutes. - Pour the sauce over the prawns and close with a lid (or foil).
Place in the oven for maximum 15 minutes.
Place the linguine in salted boiling water and cook as per packet instructions.
When the prawns and the linguine are ready, mix the linguine into the cast iron pan with the prawns.
Serve immediately with a little chopped parsley.
As simple as that Guide to Make Spanish garlic tiger prawns with linguine
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