Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy semolina masa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Semolina masa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spicy Semolina masa is something which I’ve loved my whole life. They are nice and they look fantastic.
Steps to Make Spicy Semolina masa
To begin with this particular recipe, we must prepare a few components. You can cook spicy semolina masa using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spicy Semolina masa:
- Make ready 3 cups semolina
- Prepare 1 tbspn yeast
- Prepare 1 tspn baking powder
- Take Onion
- Take Water
- Get Attarugu
- Make ready 1/4 cup sugar
- Prepare 1 tbspn salt
Instructions
Instructions to make Spicy Semolina masa:
- Mix yeast and 1 tbspn of sugar in 1 cup of warm water to know if the yeast is good for 5 minutes
- Combine all the dry ingredients in a bowl except baking powder and add water and mix then add your yeast mixture and mix thoroughly it shouldn't be too watery and allow it to rise for 1_2 hours depending on the temperature
- Once it is has double in size add the baking powder and chopped onion and attarugu
- Set your masa pan and add oil then scoop your barter and fry (the barter should be half of the masa pan so that it can be crispy) - Enjoy with cow head,miyar taushe or kuli
As simple as that Recipe of Spicy Semolina masa
So that is going to wrap it up with this exceptional food spicy semolina masa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
