Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy salmon sashimi don. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Salmon Sashimi Don is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy Salmon Sashimi Don is something which I’ve loved my entire life.
Steps to Make Spicy Salmon Sashimi Don
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spicy Salmon Sashimi Don:
Take 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
Get 1/4 Red Onion *finely sliced
Take 1-2 handfuls Vegetables *Today I used ‘Shungiku’
Take *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
Prepare 2 servings Freshly Cooked Rice
Prepare 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
Take <Sauce>
Get 1 clove Garlic *grated
Take 2 tablespoons Soy Sauce
Get 1 tablespoon Sugar
Prepare 1 tablespoon Rice Vinegar
Make ready 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
Get 1/2 tablespoon Sesame Oil
Prepare 1/2 tablespoon Toasted Sesame Seeds
Instructions
Instructions to make Spicy Salmon Sashimi Don:
Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.
As simple as that Simple Way to Prepare Spicy Salmon Sashimi Don
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