Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese rice to make sushi rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
'Sushi rice' is a marketing term for Japanese short-grain or medium-grain rice. It is shorter and stickier than 'regular' long grain rice, and takes different ratios of water. You can not use any other kind of rice rice when making sushi as 'long grain' just isn't sticky and would not hold.
Japanese rice to make sushi rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Japanese rice to make sushi rice is something which I’ve loved my whole life.
Recipe of Japanese rice to make sushi rice
To get started with this particular recipe, we must prepare a few components. You can cook japanese rice to make sushi rice using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Japanese rice to make sushi rice:
- Get 150 g or 1 cup Sushi rice
- Prepare 250 g or 1 3/4cups clean water
- Make ready Sauce for Sushi rice mixture
- Get 4 Tbsp Mirin
- Prepare 3 Tbsp Sugar
- Make ready 2 Tbsp vinegar
- Take 1 pinch salt
If you think you will be preparing rice regularly, an electric rice When making sushi at home, do not refrigerate your rice if you can avoid it; the texture and flavor rapidly deteriorate when it's chilled. With the right technique, making sushi rice at home is a piece of cake. Here's my step-by-step process for making the best sushi rice from scratch, just like the best sushi restaurants It's made by cooking Japanese short-grain rice, which is then seasoned with a mixture of rice vinegar, sugar, and salt. Pick out any debris you might find in the rice, such as weird little pebbles or odd-looking grains of rice.
Instructions
Instructions to make Japanese rice to make sushi rice:
- Rinse your sushi rice in cold water a few time until the water is clear to get rid of some starches. Then add about 1 2/3 cup of water. Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest post and put the lid on. Let it cook for about 5-8 min and turn the heat of. Leave the rice to still cook after turn the heat off for another 10 min.
- Making sushi rice. Mix mirin, vinegar and salt together, stir well until sugar and salt dissolved.
- Transfer your rice into a mixing bowl in a wooden spoon stir your rice and break up them a little bit. Then add sushi rice mixture in. Mix well into the rice. Cover up with cling film and leave it to cool down.
- Ready to make sushi
And I hope you agree, there's nothing like real authentic home cooked food. Whether that is good ole' southern cooking like turnip greens, pinto beans and cornbread. In Japanese, sushi rice is called sushimeshi. Perfect sushi starts with perfect rice which is the basis of sushi. For that, you will need a good recipe like this If it's the first time you are making sushi rice, prepare the amount of seasoning described below, but only use half of it.
As simple as that Recipe of Japanese rice to make sushi rice
So that’s going to wrap this up with this special food japanese rice to make sushi rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
