Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, semolina golgappe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Semolina golgappe is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Semolina golgappe is something which I have loved my whole life. They’re nice and they look wonderful.
Ghar ka chef from archana, golgappa recipe, panipuri recipe, how to make golgappa, golgappa recipe in hindi, golgappe banane ki vidhi. Golgappas are very popular street food which also known as pani puri, puchka, gupchup and mine favourite too. They are always served with flavored water and stuffed with.
Steps to Make Semolina golgappe
To begin with this recipe, we have to first prepare a few components. You can cook semolina golgappe using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Semolina golgappe:
- Get 1 cup thin semolina
- Get Pinch salt
- Get 1/4 cup oil
- Take as needed Lukewarm water
- Prepare Oil for fry
If you are bored of eating sweets and want to spice up your celebration, what can be a better option than golgappe? Golgappa Chaat Recipe is a popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped with sweet, sour and spicy chutneys, onion. semolina golgappa. I also like the. (Though Golgappas can be made from wheat also, but here we will tell you how you can make them by mixing 'maida' and 'suji'). For Puri- White Flour (maida), fine-grain semolina (sooji).
Instructions
Instructions to make Semolina golgappe:
- Put semolina,salt,oil and Lukewarm water in a bowl knead the dough.
- Dough rest for 20 minutes.
- Roll the golgappe,heat oil in a wok add golgappe and deep fry till crispy.
- Serve with potato and imli water
Pani Puri (golgappa) Recipe, How To Make Pani Puri (golgappa) Recipe. The popular street food doesn't need any introduction. Learn the recipe of Pani Puri by vahchef. Golgappa is also known as pani puri. Golgappa in Pakistan and India: Regular gol gappa is inserted whole piece into one's mouth while large size gol gappay are eaten with.
As simple as that Recipe of Semolina golgappe
So that’s going to wrap it up for this special food semolina golgappe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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