Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ‘gunkan’ maki sushi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
‘Gunkan’ Maki Sushi is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. ‘Gunkan’ Maki Sushi is something which I have loved my whole life.
Simple Way to Prepare ‘Gunkan’ Maki Sushi
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make ‘Gunkan’ Maki Sushi:
Prepare Sushi Rice
Prepare Nori
Take Your Favourite Toppings
Get <Topping Suggestions>
Make ready Fresh Sashimi Slices, Wasabi
Make ready Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
Wrap each ball with a Nori strip with the smooth side out, place toppings on top.
As simple as that Guide to Prepare ‘Gunkan’ Maki Sushi
So that’s going to wrap it up for this special food ‘gunkan’ maki sushi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!